Grille
Stone Creek Grille
 
Grille Hours Grille:
Every Day 7AM - 8PM
Lounge: Every Day 11AM -8PM
Restuarant Schedule
For private events
May 21st
We will be open regular hours, we will not be holding our Pasta Night
Tradition due to space from private event.
Sorry for the inconvience
Weekly Features
Starting Tuesday May 14th, 2013
Every Tuesday - Pasta Night - 4pm - 8pm
Chef attended pasta station, that includes soup and salad bar, Bread Sticks,
with a variety of pastas, sauces, and toppings, and lets not forget about some delicious desserts.
Oh! and one more thing Chef Joshua is also going to be featuring some of his favorite Italian dishes.
Only $13.95 ++
10% Resident Discount
Please call for details or to make your reservation
352.291.2140
Every Wednesday - Grille Night - 4pm - 8pm
Chef Joshua fires up the grill to create you one of his grill favorites!
Choose from Char-grilled garlic herb chicken, Char-grilled 10oz center cut pork cop, Broiled Alaskan salmon,
Char-grilled 6oz filet mignon, Char-grilled king cut rib-eye steak, Broiled shrimp and maine lobster tail,
or Surf & Turf with any cut of meat and a choice of Broiled shrimp or lobster tail All entrees served
with choice of red roasted potatoes, baked potato, or rice pilaf,
also a choice of grilled asparagus, fresh steamed broccoli,
or mixed vegetable
Prices Range from $13.00 - $28.00
10% Resident Discount
Please call for details or to make your reservation
352.291.2140
Starting May 16th, 2013
Every Thursday - Prime Time - 4pm - 8pm
In addition to or regular menu , we will also be featuring great slow roasted prime rib dinners
Regular Cut (8oz) $14.95++
Queen Cut (10oz) $16.95++
King Cut (12oz) $18.95++
Your selection include soup, mixed green salad with choice of dressing, or a Caesar salad for a $1.50 more,
your choice of red roasted potatoes, baked potato, or rice pilaf. Also with your choice of vegetable
rilled asparagus, fresh steamed broccoli, or mixed vegetable
10% Resident Discount
Please call for details or to make your reservation
352.291.2140
Every Friday - Seafood Friday - 4pm - 8pm
Come join us for some of Chef Joshua's Seafood Creations.
Selections range every week from Bourbon glazed salmon, Surf & Turfs, Flounder,
Crab Cakes with pineapple salsa, Stuffed Sole, and so much more...
10% Resident Discount
For more details about this Friday's Specials give us a call
352.291.2140
Every Saturday - Sous Chef's Specials - 4pm - 8pm
Come enjoy our Sous Chef's homemade specials every Saturday.
Specials range every week from chicken dishes, pasta dishes, beef dishes,
pork dishes, and some southern dishes
Prices range every week
10% Resident Discount
For more details of this Saturday Specials give us a call
352.291.2140
Every Sunday - Sunday Brunch - 9am - 2pm
Station 1
Watch your breakfast omelet be made with the ingredients you choose from
choice of ham, sausage, spinach, tomatoes, onions, green peppers, mushroom, and cheddar cheese
Grits, biscuits & gravy, ranch style potatoes, & crisp bacon
Station 2
Create your own waffle & top it with strawberry topping,
whipped cream, or sweet maple syrup, & French toast
Station 3
Granola, Corn Flake with assorted toppings almonds, pecans, raisains,
chocolate chips, also featuring English muffins
and toast with assorted jellies, & yogurt
Only $9.00 ++
10% Resident Discount
Please call for details or to make your reservation
352.291.2140
Monthly Promotions
Mother's Day Brunch
May 12th, 2013
10am - 3pm
Station 1
Market Basket Display With assorted cheeses, strawberries, pineapple,
cantaloupe, honey dew, red seed-less grapes, celery,
carrots, green pepper, & tomatoes served with assorted dips and crackers
Station 2
Breakfast Station Chef attended omelet station, featuring diced ham, sausage,
bacon, onions, peppers, mushrooms, cheddar, & pepper jack cheese.
Roasted vegetable quiche, & potatoes O'breien
Station 3
Soup & Salad Tomato Basil Bisque, Mixed green salad, & a Cucumber Dijon pasta salad
Station 4
Carving Station Featuring Roasted Turkey Breast & Steamship of Beef Station
Station 5
Stuffed Sole
Roasted pork loin with natural gravy
Whipped potatoes
Seasonal vegetables
Station 6
Chef's Decadent Dessert Table
Adults $22.95++ Children 4-12 $12.95++ Children 0-3 Free
Comedy Night
Featuring Joe Beddia
Saturday May 18th, 2013
5pm - 8pm
Show Starts at 7pm
Join us for a delicious four course dinner and a hilarious comedy show .
Our four course include:
First Course
Mixed green salad with crispy tomato basil strips and a champagne vinaigrette
Second Course
Spicy butternut squash soup with white truffle
Third Course
Choice of Entrée
Prime Rib, Sautéed chicken with black forest ham & melted Havarti cheese,
Lobster ravioli with wild mushroom butter sauce & sautéed baby spinach,
and Broiled maple glazed pork chop with blackberry reduction sauce
Fourth Course
Bananas Foster over French Vanilla Ice Cream
Prices range from $17.00 - $25.00
Make your reservation today Limited Seating
352.291.2140
Spring High Tea
Tuesday May 21st 2013
11:30am - 2pm
Tea Menu
Italian Wedding Soup
Mixed Green Salad
Vegetarian Lasagna
Fresh Fruit and Cheese Display
Assorted Finger Sandwiches
Fresh Baked Scones and Muffins
Assorted Pastries An Array of English and Herbal Teas
$12.95 ++
10% Resident Discount
Call today for reservations
352.291.2140
Romance in Paradise
Five Course Dinner
Saturday May 25th, 2013
First Course
Jerk chicken and pineapple kabob
Second Course
Gungo pea soup with braised pork
Third Course
Mixed green salad with a cucumber vinaigrette
Fourth Course
Choice of Entrée
Curried beef short rib with broiled lobster
Pan seared jumbo shrimp cake with lump crab with a crystal corn buerre blanc
Broiled Mako with a ginger truffle honey sauce
Broiled Center Cut Pork Chop with a ginger pineapple relish
Fifth Course
Coconut Rum Flan
Prices range from $18.00 - $40.00
Reservations Required, Limited Seating
352.291.2140
Stone Creek Resident Dinner
Monday May 27th, 2013
Stone Creek Grille will be hosting a dinner exclusively for our residents.
We want you to comer and enjoy your grille with your neighbors
and hopefully make some new friends.
Menu
Choice of Entrees
Jumbo Chicken Chop with a chorizo cream sauce
Braised Beef Short Ribs
Stuffed Sole with a Chianti wine butter sauce
Pork Scaloppini with a wild mushroom sauce
All entrees served with whipped potatoes, grilled asparagus, soup,
or mixed green salad Dessert Bananas Foster Display
$18.00 inclusive
Price includes draft beer, glass of house wine,
or a single liquor well cocktail
Residents discount will not apply
Menu is at a discounted price
Call for reservations today!
352.291.2140
If you are looking to book a surprise birthday party, wedding, anniversary,
neighbor hood party, or club party.
Please call us we have a Event Director on staff to help you book your event.
Meet with the Chef Joshua to create a menu that matches your theme or favorites.
Meet with Nicole our Private Events Director and talk about room set ups, décor ,
napkin colors, cakes, balloons, streamers, center pieces and so much more.
Call today to schedule a appointment with Chef Joshua and Nicole 352.291.2140
Or email them at
Joshua.Garcia@ourclub.com
Nicole.Bring@ourclub.com
May 21st
We will be open regular hours, we will not be holding our Pasta Night
Tradition due to space from private event.
Sorry for the inconvience
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